Course details

Yakiniku and hotpot: Chef's choice course [ro]

Yakiniku and hotpot: Chef's choice course [ro]

4300 yen(Tax included)

  • 8items
  • 1-18persons

This is a recommended course that includes all of Shushu's recommendations.You can also order at the store on the day.

Course menu

Bean sprouts and kimchi

Top Tongue

●Techan

● Harami

●Red meat chunks

●Kalbi

●The famous Kyoto motsunabe

● Chinese noodles as a final dish

◆The hot pot can be changed to chicken thigh + nakaochi kalbi + small rice.→ Please let us know when making your reservation.

*Grilled dishes will be 2/3 the size of a regular portion per person, while lean meat chunks, hotpots, and Chinese noodles will be 1/2 the size.

*If you don't like offal, we can change it to chicken.→ Please let us know when making your reservation.

*Meat content may change depending on availability.

*There are three tables that seat six people on the second floor. They can be rented exclusively for groups of 13 or more, and can accommodate up to 18 people.

For parties of 13 or more, please make a reservation by request or contact the restaurant directly.

*Please contact us for any gatherings such as birthdays, welcome/farewell parties, etc.

We look forward to your reservation.

Reservation reception time
17:00~20:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Until 16:00 on the day of your visit

2024/11/16 update